Xinghua Grilled Cold Noodles (Zhongshan Branch)
小吃快餐 · ⭐ 4.0
Building 3, Unit 3, Youai Nanli, Zhongshanmen Subdistrict, adjacent to Jintang Road Bus Stop
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Unit 3, Youai Nanli, Zhongshanmen Subdistrict, adjacent to Jintang Road Bus Stop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: AD钙奶哇哈哈, 双面双蛋双烤肠, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 3, Unit 3, Youai Nanli, Zhongshanmen Subdistrict, adjacent to Jintang Road Bus Stop
- Popular dishes: AD钙奶哇哈哈, 双面双蛋双烤肠, Taiwanese Grilled Sausage, Cantonese Sausage, 手撕蟹柳
China trip · China travel
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Dishes
AD钙奶哇哈哈AD钙奶哇哈哈是一种以牛奶、糖、碳酸水和维生素D、钙等营养强化剂为主要原料制成的乳饮料，通过混合、均质、灌装工艺加工而成，口感顺滑，带有轻微甜味。
双面双蛋双烤肠双面双蛋双烤肠是一道包含两面煎制的鸡蛋和两根烤肠的早餐菜品。主要食材包括鸡蛋、烤肠，通过煎制方式制作而成。
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
手撕蟹柳手撕蟹柳是一道以蟹柳为主要食材的菜品，将蟹柳用手撕成条状，通常搭配蔬菜或调料进行简单烹饪。制作方法包括焯水或炒制，保持蟹柳的鲜嫩口感。
欧罗蒂欧式烤肠欧罗蒂欧式烤肠是一种以猪肉为主要原料，加入调味料腌制后灌入肠衣，经过烟熏和烘烤制成的香肠类食品。制作过程中通常使用黑胡椒、大蒜、洋葱等调料提升风味，成品具有浓郁香气和紧实口感。
烤冷面豪华版烤冷面豪华版以冷面为主料，经过烘烤后表面微焦，内里柔韧。加入鸡蛋、火腿肠、生菜、洋葱、豆芽等配料，再刷上特制酱料，最后撒上芝麻和葱花，口感丰富。
自制香辣金针菇金针菇经过清洗后焯水，捞出沥干备用。锅中放油，加入蒜末、辣椒段爆香，放入金针菇翻炒均匀，加入生抽、蚝油、糖和少许盐调味，最后撒入葱花即可。
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.