Qian Dao Hu Qichi Homestay Local Cuisine
农家菜 · ⭐ 3.6
No. 43, Dangli Village Residential Area, Taoli Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Dangli Village Residential Area, Taoli Road, Qiandaohu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Braised Organic Fish Tail from Qiandaohu, Qianshao Lake Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 43, Dangli Village Residential Area, Taoli Road, Qiandaohu Town
- Popular dishes: Qian Dao Lake Organic Fish Head, Braised Organic Fish Tail from Qiandaohu, Qianshao Lake Fish Soup, Wild Beauty from Qiandao Lake, Lichen and Egg Stir-fry
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Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Braised Organic Fish Tail from QiandaohuBraised Organic Fish Tail from Qiandaohu is a dish made with organic fish tail from Qiandaohu, seasoned with scallions, ginger, soy sauce, and cooking wine, using the braising method. It has a fresh and rich flavor.
Qianshao Lake Fish SoupQianshao Lake Fish Soup is made with fresh fish from Qianshao Lake, combined with tofu and mushrooms, and simmered in clear water. The soup is clear and has a fresh, delicate flavor that highlights the natural taste of the fish.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Organic Fish Head SoupA nourishing soup made from organic fish head, simmered with ginger and scallions for a rich, savory flavor.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.