Du Du Dian Ben Lu (Meilanfang Store)
鱼鲜 · ⭐ 4.6
Room 1005, 1st Floor, Building 4, Zhongjian Meilanfang Commercial Street, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 1005, 1st Floor, Building 4, Zhongjian Meilanfang Commercial Street, Huanhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dancing Big Green Shrimp, Whole 6-Head Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Room 1005, 1st Floor, Building 4, Zhongjian Meilanfang Commercial Street, Huanhu Road
- Popular dishes: Salmon, Dancing Big Green Shrimp, Whole 6-Head Abalone, King's Son, Handcrafted Fresh Shrimp Balls
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dancing Big Green ShrimpFried big green shrimp tossed in garlic sauce, creating a lively, crispy dish with a playful presentation.
Whole 6-Head AbaloneFresh abalone, typically 6 per kilogram, steamed to preserve its natural flavor and tender texture.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Hong Kong Style Soup BaseA rich, slow-cooked soup base made from pork bones, chicken frames, ham, and Chinese herbs, commonly used in Hong Kong-style soups or hot pot dishes.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shunde Fish DumplingsShunde fish dumplings are a traditional Cantonese dish made from fresh fish paste, steamed into soft, chewy balls and often served with sauce or in hot pot.