Afeng Beef Noodles
小吃面食 · ⭐ 4.1
No. 97 Jingtang North Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Jingtang North Road, Xikou Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Ribs, Stewed Bamboo Shoots in Oil, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 97 Jingtang North Road, Xikou Town
- Popular dishes: Five-Spice Pork Ribs, Stewed Bamboo Shoots in Oil, Beef Noodles, Beef Brisket Stir-Fried with Rice Noodles, White-Cut Platter
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Dishes
Five-Spice Pork RibsA Chinese dish made with pork ribs simmered in a blend of five spices, resulting in tender, flavorful meat.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Stir-Fried with Rice NoodlesBeef brisket and rice noodles stir-fried together, resulting in tender beef and flavorful, chewy noodles.
White-Cut PlatterA classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
Snow Cabbage Bamboo Shoots with Beef and Rice CakeA savory dish combining snow cabbage, bamboo shoots, and beef, finished with soft rice cake for a satisfying texture and flavor.
Snow Cabbage Bamboo Shoot Beef Dry NoodlesA savory noodle dish featuring tender beef, pickled mustard greens, and bamboo shoots in a rich broth.
Fresh Beef NoodlesFresh beef slices stir-fried and served with chewy noodles in a savory sauce, offering a rich and satisfying meal.
Fresh Beef NoodlesA Chinese dish made with fresh beef and vermicelli noodles, stir-fried or simmered to create a savory and tender dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.