Liu Laosan Taishan Restaurant
江浙菜 · ⭐ 3.9
Directly below the Hutang Pagoda Shadow Scenic Spot, Laoshan Island Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly below the Hutang Pagoda Shadow Scenic Spot, Laoshan Island Scenic Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Chopped Chili Fish Head, Spicy Cold-Blanched Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.9
- Address: Directly below the Hutang Pagoda Shadow Scenic Spot, Laoshan Island Scenic Area
- Popular dishes: Homestyle Free-range Chicken, Chopped Chili Fish Head, Spicy Cold-Blanched Water Spinach, White Water Sour Cabbage Fish, Braised Wild Eel
China trip · China travel
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Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Cold-Blanched Water SpinachA refreshing Chinese cold dish made with fresh water spinach, tossed in a spicy and tangy dressing of garlic, chili, vinegar, and sesame oil.
White Water Sour Cabbage FishA Sichuan-style dish made with fresh carp and sour cabbage, featuring tender fish meat and a tangy, spicy broth.
Braised Wild EelA dish made by slow-cooking fresh wild eel in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.