Qinhuai Old Duck Vermicelli Soup (Zhen Guang Xin Village Fifth Community Branch)
小吃快餐 · ⭐ 3.7
No. 183 Gaoling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Gaoling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Dumplings, Curry Beef Noodle Blood Soup, Curry Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 183 Gaoling Road
- Popular dishes: Curry Dumplings, Curry Beef Noodle Blood Soup, Curry Beef Bone Soup, Curry Noodle Soup, Curry Blood Soup
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Dishes
Curry DumplingsDelicious small dumplings filled with minced meat and served in a rich, spicy curry broth.
Curry Beef Noodle Blood SoupA hearty soup made with beef, noodles, and blood, simmered in a rich curry base for deep flavor.
Curry Beef Bone SoupA rich beef bone soup infused with curry spices, slow-cooked for depth of flavor and warmth.
Curry Noodle SoupA flavorful soup made with rice noodles and curry, often featuring chicken or seafood, served hot and aromatic.
Curry Blood SoupA rich soup made with blood (duck or pig) and curry powder, simmered with aromatics for a spicy, savory flavor.
Curry Pork DumplingsFresh pork dumplings simmered in a fragrant curry broth, offering a savory and aromatic experience.
Curry Duck Blood SoupA savory soup made with duck blood, onions, potatoes, and curry powder, offering a rich, spicy-sweet flavor.
Fried Tofu, Vermicelli, and Blood SoupA Chinese soup made with fried tofu, vermicelli, and pig blood, simmered together for a savory and comforting dish.
Qinhuai Old Duck Noodle SoupA traditional Nanjing dish made by slow-cooking old duck with noodles, ham, and mushrooms to create a clear, savory broth with tender duck meat and smooth noodles.
Qinhuai Old Duck Blood Noodle SoupA traditional Nanjing dish made with old duck, duck blood, and rice noodles, slowly simmered to create a clear, savory broth with tender duck meat, silky noodles, and soft duck blood.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.