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Chao Yuan Clay Pot Rice Porridge (Bixin Road Branch)

Cantonese cuisine · ⭐ 4.0

Room 176, Building 9, Pengda Garden, Pingnan Community (opposite Mingguang Market)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from the Chaoshan region of Guangdong, made by frying sliced tofu until crispy outside and soft inside, often served with a special sauce or dipping condiment.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
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  Stir-Fried Duck Intestines

  A dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shrimp and Crab Rice Pot

  A savory rice dish made with fresh shrimp and crab, slowly cooked to a rich, creamy consistency.

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