Wang Wang Home-style Dish (Fengtian Avenue Branch)
农家菜 · ⭐ 4.1
No. 5, Wanghulong, Yulin Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Wanghulong, Yulin Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Hairtail Fish, Stir-Fried Eggs with Wild Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: No. 5, Wanghulong, Yulin Village
- Popular dishes: Bamboo Shoots with Preserved Pork, Hairtail Fish, Stir-Fried Eggs with Wild Chives, Earth Eel, Beef Shank Stew
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Stir-Fried Eggs with Wild ChivesA simple and nutritious dish made by stir-frying fresh wild chives with eggs, resulting in a savory and fragrant meal.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Huangpi Old TofuHuangpi Old Tofu is a traditional dish from Huangpi, Hubei, made with soft tofu and seasoned with minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.