Lulinnongzhuang
农家菜 · ⭐ 3.6
No. 3, Xiao Zhu Bay, Wuli Jie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiao Zhu Bay, Wuli Jie Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Braised Native Chicken, Wuli界 Steamed Pork with Rice Flour, Fried Lotus Root Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 3, Xiao Zhu Bay, Wuli Jie Subdistrict
- Popular dishes: Country-style Braised Native Chicken, Wuli界 Steamed Pork with Rice Flour, Fried Lotus Root Cakes, Dry-burned Large Catfish, Spicy Potatoes in Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Braised Native ChickenCountry-style Braised Native Chicken is a traditional Chinese dish made with local native chicken, stir-fried with scallions, ginger, garlic and other seasonings, and slowly stewed. The chicken is tender and juicy with a rich flavor.
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Fried Lotus Root CakesA traditional home-style dish made from fresh lotus root mixed with minced pork and seasonings, shaped into patties and pan-fried until crispy outside and tender inside.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.