Yuanpin Liangliang Crawfish & Secret Recipe Crab Tails (Provincial Government Branch)
小吃快餐 · ⭐ 3.5
Southwest corner of the intersection of Nongye South Road and Kangning Street (Guanghui Real Estate, north gate of Shangshu Garden)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Nongye South Road and Kangning Street (Guanghui Real Estate, north gate of Shangshu Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Crawfish, Signature Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest corner of the intersection of Nongye South Road and Kangning Street (Guanghui Real Estate, north gate of Shangshu Garden)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Crawfish, Signature Crawfish Tails, Steamed Fresh Crab with Full Yellow, Shrimp Tail Noodles
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Steamed Fresh Crab with Full YellowFresh crab is steamed with ginger and scallions to preserve its natural flavor and richness.
Shrimp Tail NoodlesShrimp tail stir-fried noodles feature fresh shrimp tails and cooked noodles, typically mixed after blanching or stir-frying the shrimp. Garlic, green onions, and chili may be added for flavor, with seasonings like soy sauce, sesame oil, and chili oil.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.