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Yue Jiao Huang (Jinyu Xifu Branch)

小吃快餐 · ⭐ 3.9

Bohuang International Furniture Expo Center

Dishes

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  Five Blessings Wonton Noodles

  A Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
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  Scallion Fresh Meat Dumplings

  Fresh pork and scallion filling wrapped in thin, elastic dumpling wrappers, steamed to perfection. The savory, juicy filling features a prominent scallion aroma with a light, fresh taste.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
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  Purple Seaweed and Water Chestnut Pork Dumplings

  Fresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
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  Grain-Fed Beef Dumplings

  Grain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
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  Golden Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
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  Leek and Pork Dumplings

  Steamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
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  Chicken Dumplings

  Chicken dumplings are made with chicken leg meat as the main ingredient, combined with vegetables and seasonings, wrapped in thin dough and steamed. The texture is tender and the flavor is delicious.
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  Truffle Mushroom Beef Pan-Fried Dumplings

  Filled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.

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