Four Happiness Small Stove Eight Percent Rare Original Barbecue
Barbecue · ⭐ 4.1
200 meters south along the west side of Donglingnan Street from the intersection of Donglingnan Street and Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south along the west side of Donglingnan Street from the intersection of Donglingnan Street and Ziyou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Mixed Salad, Fat Edge, Dry Chili Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: 200 meters south along the west side of Donglingnan Street from the intersection of Donglingnan Street and Ziyou Avenue
- Popular dishes: Four Happiness Mixed Salad, Fat Edge, Dry Chili Potato Slices, Charcoal-Grilled Rooster, Lean beef
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Dishes
Four Happiness Mixed SaladA refreshing cold salad made with cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a light dressing for a balanced and healthy dish.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Dry Chili Potato SlicesA spicy stir-fried dish made with sliced potatoes and dried chili peppers, popular in Sichuan cuisine.
Charcoal-Grilled RoosterCharcoal-grilled rooster is a dish made from a whole rooster, marinated and then slowly roasted over charcoal. The chicken is seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor, then grilled until the skin is crispy and the meat tender.
Lean beefLean beef refers to less fatty cuts from cattle, such as beef shank or tenderloin, sliced or cubed and cooked by stir-frying, stewing, or boiling. Main ingredient is beef, seasoned with葱姜蒜, and optionally soy sauce or cooking wine.
Iron Plate Fried EggA classic Chinese dish made by stir-frying eggs on a hot iron plate with ingredients like scallions and ham, resulting in a tender and fragrant texture.