Jinmai Yuan Fast Food (Hubei Road Branch)
小吃快餐 · ⭐ 4.1
No. 18A Anhui Road (near the Hubei Road Terminal of Bus No. 1)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18A Anhui Road (near the Hubei Road Terminal of Bus No. 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Hand Savory Crisp Bread, Original Croissant, Jam Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18A Anhui Road (near the Hubei Road Terminal of Bus No. 1)
- Popular dishes: Buddha Hand Savory Crisp Bread, Original Croissant, Jam Bread, Oil-Soaked Bread, Oat Bread
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Dishes
Buddha Hand Savory Crisp BreadA savory, crispy bread shaped like a Buddha's hand, made with flour, eggs, and butter, offering a rich, salty flavor.
Original CroissantPlain croissants are baked goods made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, rolled into long strips, shaped into horns, proofed again, then baked until golden and crispy.
Jam BreadJam bread is a pastry made from flour, yeast, water, sugar, and butter, fermented, shaped, and baked. Jam is added as a filling or spread on the surface, resulting in a crispy crust and soft interior with rich jam flavor.
Oil-Soaked BreadA flaky, buttery bread made by layering dough with oil and baking until golden and crisp.
Oat BreadOat bread is made from oat flour, mixed with wheat flour, yeast, water, and a bit of sugar and salt, then baked to a soft, slightly sweet texture rich in dietary fiber.
Croissant BreadA sweet pastry made from flour, butter, sugar, and eggs, shaped into a horn form and baked until golden and flaky.
Glutinous Rice BreadA sweet bread made from glutinous rice flour, often filled with red bean paste or other sweet fillings and steamed until soft and chewy.
Red Bean BreadRed bean bread is made from flour, yeast, sugar, milk, and butter, with a filling of cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then undergoes secondary fermentation and baked until golden brown.
Sesame Seed Bun with Meat FlossA meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
Peanut Fire CakeA traditional Chinese pastry made with flour dough and a filling of roasted peanuts and sugar, baked or pan-fried until crispy and sweet.
Peanut BreadA sweet bread made with peanut butter, flour, and sugar, baked to a crispy crust and soft interior with a rich peanut flavor.
Yellow Millet BreadA traditional Chinese bread made from yellow millet flour, fermented and baked to a soft, slightly sweet texture with a distinctive aroma.