Half Mu Jiangnan Restaurant (Sanfang Qixiang Branch)
特色菜 · ⭐ 3.7
1st Floor, Yijin Huating Phase I, No. 19 Yangqiao East Road (near Nanhou Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yijin Huating Phase I, No. 19 Yangqiao East Road (near Nanhou Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet with Sea Cucumber, Ten Fragrance Drunk Pork Ribs, Fragrant Crab with Eight Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: 1st Floor, Yijin Huating Phase I, No. 19 Yangqiao East Road (near Nanhou Street)
- Popular dishes: Health-Preserving Millet with Sea Cucumber, Ten Fragrance Drunk Pork Ribs, Fragrant Crab with Eight Treasures, Lychee Crispy Roll, Vegetable Juice Stewed Wild Rice with Shark's Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Millet with Sea CucumberA nourishing dish of sea cucumber and millet stewed together, featuring tender sea cucumber and fragrant millet cooked slowly in water or broth.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Fragrant Crab with Eight TreasuresA refined dish featuring crab as the main ingredient, combined with eight ingredients such as egg white, ham, mushrooms, and shrimp, steamed to achieve a delicate and flavorful texture.
Lychee Crispy RollA sweet and crispy pastry roll filled with lychee meat, a classic Cantonese dim sum dish.
Vegetable Juice Stewed Wild Rice with Shark's FinA delicately flavored dish featuring wild rice and shark's fin simmered in vegetable juice, offering a rich and nourishing experience.
Celery, Black Mushroom and Chinese Yam Stir-fryA healthy stir-fry dish made with celery, black mushrooms, and Chinese yam, known for its crisp texture and light flavor.
Golden Thread Orchid Stewed DuckA nourishing Chinese dish made by slow-cooking golden thread orchid and duck, known for its health benefits and rich flavor.
High Soup VermicelliA dish made with mung bean vermicelli simmered in a rich broth, often served with vegetables and meat for a savory, satisfying meal.
Black Garlic and Mushroom Stir-fried Wagyu BeefStir-fried wagyu beef with black garlic and mushrooms, offering a rich, savory flavor profile.