Xiang Yi Wei Restaurant (Jihongtang Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 20–30, Hongping Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20–30, Hongping Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Clam Soup, Stir-Fried Pork with Green Peppers over Rice, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 20–30, Hongping Road
- Popular dishes: Fresh Clam Soup, Stir-Fried Pork with Green Peppers over Rice, Crispy Pork Tenderloin, Torn Turnip, Spicy Stir-Fried Clams
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Dishes
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Stir-Fried Pork with Green Peppers over RiceSpicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Torn TurnipA home-style dish made by tearing napa cabbage and dressing it with seasonings or stir-frying briefly, known for its crisp texture and savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.