Shi Hui Garden Western Restaurant (Xujia Yuan Branch)
Western cuisine · ⭐ 3.9
No. 22, Xujiayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xujiayuan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Ribeye Steak, Latte, Provence Lamb Chops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 22, Xujiayuan
- Popular dishes: M3 Ribeye Steak, Latte, Provence Lamb Chops, Plum Sauce Ice Plant Salad, Australian Black Angus Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M3 Ribeye SteakM3 Ribeye Steak is a premium beef cut from the rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to medium-rare for optimal flavor and juiciness.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Provence Lamb ChopsProvence lamb chops are made with premium lamb chops marinated in herbs like rosemary and thyme, then pan-seared to perfection.
Plum Sauce Ice Plant SaladA refreshing salad made with ice plant and plum sauce, offering a crisp texture and balanced sweet-sour flavor.
Australian Black Angus Sirloin SteakPremium Australian Black Angus beef, marinated and grilled to perfection for a tender, juicy steak.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crab Meat Pumpkin PorridgeA savory porridge made with crab meat and pumpkin, offering a smooth and nourishing dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.