Wen's Freshly Caught Food (Qingyang Dongyi Road Branch)
小吃快餐 · ⭐ 3.6
50 meters west of the southwest gate, Yard No. 68, Qingyang East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the southwest gate, Yard No. 68, Qingyang East 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Mung Bean Porridge, Braised Short Chicken Feet, Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of the southwest gate, Yard No. 68, Qingyang East 1st Road
- Popular dishes: Healthy Mung Bean Porridge, Braised Short Chicken Feet, Braised Pork Rice Bowl, Braised Chicken Wings, Pork Skin
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Dishes
Healthy Mung Bean PorridgeA nutritious porridge made from mung beans and rice, gently simmered to a smooth consistency, ideal for summer refreshment and health.
Braised Short Chicken FeetA dish made by braising chicken feet with spices and seasonings until tender, known for its rich flavor and chewy texture.
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Snow BeansA Chinese dish made with fresh young beans, lightly stir-fried with garlic and vegetables for a delicate, fresh flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.