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Hongqiang Catering (Libao Branch)

Cantonese cuisine · ⭐ 3.8

1st Floor, No. 35, Liujiaci Front Street, Longjin West Road

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Salted Fish and Pork Belly Claypot Rice

  A classic Cantonese dish featuring salted fish and pork belly steamed with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
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  Pickled Vegetable and Pork Steam Rice

  Pickled Vegetable and Pork Steam Rice is a Chinese dish made with rice, pickled vegetables, and thin slices of pork, cooked by steaming.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Tomato Beef Steamed Rice

  Tomato beef steamed rice is a dish made with beef and tomatoes, where the beef is stewed with tomatoes and then cooked together with rice. It has a fresh and nutritious taste.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Wheat Gluten Beef Rice

  Wheat gluten beef rice is a Chinese dish made with beef and wheat gluten, combined with rice. The beef is stewed and mixed with wheat gluten before being cooked with rice, offering a rich texture.

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