Heng Chu (Zhongnan Store)
Hunan cuisine · ⭐ 4.5
Units 123–124, 1st Floor, Building R16, Zone R, Zhongnan Automobile World, Guangyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 123–124, 1st Floor, Building R16, Zone R, Zhongnan Automobile World, Guangyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanyue Fermented Tofu for Rice, Stir-Fried Beef with Yellow Onion, Spicy Squid Tentacles in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: Units 123–124, 1st Floor, Building R16, Zone R, Zhongnan Automobile World, Guangyuan Road
- Popular dishes: Nanyue Fermented Tofu for Rice, Stir-Fried Beef with Yellow Onion, Spicy Squid Tentacles in Dry Pot, Shiwan Crispy Tripe, Secret-Recipe Crucian Carp
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Dishes
Nanyue Fermented Tofu for RiceA spicy and savory fermented tofu dish from Hunan, made with aged tofu and chili, perfect for serving with rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Secret-Recipe Crucian CarpFresh crucian carp marinated and pan-fried, then simmered in a special sauce for tender meat and rich flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Hengdong Blood DuckHengdong Blood Duck is a specialty dish from Hengdong, Hunan, made with duck meat and fresh duck blood, seasoned with various spices for a rich, savory flavor.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Hengshan Fried Tofu Braised PorkA Hunan specialty dish featuring fried tofu and pork belly braised together until tender, with the tofu absorbing the rich meat flavor.