Secret Recipe Barbecue
Barbecue · ⭐ 3.7
No. 225-7, Xiangnan Village, Siji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225-7, Xiangnan Village, Siji Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Tips, Dry-roasted Tofu Skin, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 225-7, Xiangnan Village, Siji Avenue
- Popular dishes: Orleans Chicken Tips, Dry-roasted Tofu Skin, Grilled Beef Tendon, Grilled Sticky Rice Cake, Juicy Taro Skin Skewers
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Dishes
Orleans Chicken TipsOrleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
Dry-roasted Tofu SkinA dish made by dry-roasting tofu skin until crispy, then stir-fried with seasonings like soy sauce and garlic for a savory flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Sticky Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and then grilled to a crispy exterior with a soft, chewy interior, often served with sweet sauces or red bean paste.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Coiled Eel in Dragon ShapeA dish featuring fresh eel shaped like a coiled dragon, deep-fried and glazed with a savory sauce.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Elegant Lamb RibsElegant lamb ribs made from premium lamb ribs, marinated and slow-roasted to perfection, offering a tender and flavorful experience with a special sauce.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.