Lu Yi Shi San (Longdong Store)
小吃快餐 · ⭐ 3.8
Shop 101, No. 9, Lane 7, Juxian Residential Community, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 9, Lane 7, Juxian Residential Community, Longdong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Freshly Boiled Pig Ear, Freshly Boiled Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 101, No. 9, Lane 7, Juxian Residential Community, Longdong
- Popular dishes: Taiwanese Hot Dog, Freshly Boiled Pig Ear, Freshly Boiled Pig Trotters, Freshly Prepared Chicken Feet, 现捞鸭架
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Dishes
Taiwanese Hot DogA Taiwanese street food featuring a sausage in a hot dog bun, topped with pickled cucumber, onion, and special sauce.
Freshly Boiled Pig EarA cold dish made from fresh pig ears, boiled and chilled before slicing, known for its crisp texture and spicy flavor.
Freshly Boiled Pig TrottersA dish made with fresh pig trotters, boiled until tender and flavorful, often seasoned with spices like star anise and cinnamon.
Freshly Prepared Chicken FeetA chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
现捞鸭架现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Duck Neck and Duck FrameA Chinese snack made from duck neck and frame, braised or stewed to be flavorful and tender, often enjoyed as a snack or with beer.