Weizhuang · Qingdao Cuisine (Shenlan GT Wusi Square Branch)
地方菜 · ⭐ 4.4
No. 11 Donghai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Donghai West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wei Zhuang Signature Roast Duck, Small Fried Dough Stick Sour Spicy Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 11 Donghai West Road
- Popular dishes: Wei Zhuang Signature Roast Duck, Small Fried Dough Stick Sour Spicy Soup, Stir-Fried Beef with Yellow Onion, Stir-fried Green Bean with Scallop, Signature Shrimp Dumplings
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Dishes
Wei Zhuang Signature Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Small Fried Dough Stick Sour Spicy SoupA savory soup featuring small fried dough sticks, vegetables, and eggs, seasoned with vinegar, pepper, and chili oil for a tangy and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Green Bean with ScallopStir-fried green beans with scallops, a fresh and delicate dish combining the crispness of beans and the sweetness of scallops.
Signature Shrimp DumplingsA specialty dumpling filled with fresh shrimp and pork, steamed to perfection for a delicate, savory flavor.
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
Mashed Pepper and Tenderized Pig TrotterA spicy Hunan dish featuring tenderized pig trotter stir-fried with mashed chili peppers, creating a rich, aromatic flavor.
Sichuan Boiled Beef TenderloinSichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Sweet and Sour Yellow CroakerA Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
Sour and Spicy Cod Fish Ball SoupA tangy and spicy soup made with cod fish balls, vegetables, and a flavorful broth.