Diao Zui • Fresh Food Hot Pot (Kuiguang Branch)
Hot pot · ⭐ 4.7
No. 505, Kuiguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 505, Kuiguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Special Bite Pot Base, Freshly Sliced Donglong Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 505, Kuiguang Road
- Popular dishes: Braised Pork Intestines, Special Bite Pot Base, Freshly Sliced Donglong Beef, Fresh Sliced Beef with Tender Bite, Fresh Goose Intestine in Cold Sauce
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Special Bite Pot BaseA spicy and aromatic base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, ideal for hot pot cooking.
Freshly Sliced Donglong BeefFreshly sliced Donglong beef uses high-quality beef from the hind leg, hand-cut to retain tenderness. Simple seasoning highlights the natural flavor of the beef, with a delicate texture suitable for various cooking methods.
Fresh Sliced Beef with Tender BiteFreshly sliced beef marinated in a secret sauce and quickly blanched, offering a tender and flavorful experience.
Fresh Goose Intestine in Cold SauceA cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
Fat Baby Glutinous Rice CakeA sweet snack made from glutinous rice flour, deep-fried until crispy outside and soft inside, often served with red sugar or peanut powder.
Snow Mountain OreoA creative dessert made with chocolate cookie crumbs, cream, and Oreo pieces, topped with white chocolate frosting to resemble a snowy mountain.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Fresh Wild EelFresh wild eel stir-fried with ginger, garlic, and chili, resulting in tender, smooth texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.