No. 48 Courtyard
地方菜 · ⭐ 3.4
No. 48 North, Zhangzhuang Village, Yanlü Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 North, Zhangzhuang Village, Yanlü Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Leg Fish, Braised Taro, Seaweed and Oyster Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.4
- Address: No. 48 North, Zhangzhuang Village, Yanlü Road
- Popular dishes: Crispy Fried Chicken Leg Fish, Braised Taro, Seaweed and Oyster Crisp, Braised Wild Turtle, Braised Abalone
China trip · China travel
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Dishes
Crispy Fried Chicken Leg FishFried chicken leg fish is a deep-fried dish made with chicken thigh and fish meat. Both are marinated, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Braised TaroBraised taro is a dish featuring taro as the main ingredient. Taro chunks are simmered with seasonings in a pot using water or broth until tender and flavorful.
Seaweed and Oyster CrispLaver seaweed and oyster fritters are made with fresh oysters and laver. Oysters are washed, seasoned, coated in starch or batter, then deep-fried until golden and crispy. Laver is often used as a topping or fried together with oysters to enhance the savory flavor.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Braised AbaloneBraised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
Taro Seafood RiceTaro seafood rice features fresh taro and various seafood, with taro chunks cooked with rice and seasoned with shrimp, crab, and shellfish for a flavorful, creamy texture.
Stir-fried Tofu Skin with OystersFried tofu skin with oysters is a stir-fry dish using tofu skin and fresh oysters as main ingredients. Tofu skin strips are stir-fried with oysters and seasoned, resulting in a soft, tender, and savory dish where the tofu absorbs the oyster's freshness and the oysters remain juicy and elastic.
Sauce-Braised OctopusStir-fried octopus with soy sauce, doubanjiang, and vegetables like scallions, ginger, garlic, and green/red peppers, resulting in a tender and chewy texture.