Laoye Duck Blood and Noodles Soup (Laoye Street Store)
小吃快餐 · ⭐ 3.6
20 meters north inside the lane beside the Agricultural Bank of China, Tangshan Inner Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north inside the lane beside the Agricultural Bank of China, Tangshan Inner Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Rice Noodles, Cold Tapioca Noodles, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters north inside the lane beside the Agricultural Bank of China, Tangshan Inner Street
- Popular dishes: Three Delicacies Fried Rice Noodles, Cold Tapioca Noodles, Baked flatbread, Beef Half Skin Half Noodles, Beef Noodles Salad
China trip · China travel
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Dishes
Three Delicacies Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Half Skin Half NoodlesA Chinese dish featuring beef and noodles, where sliced beef is cooked with noodles to create a rich, savory flavor.
Beef Noodles SaladA cold dish of noodles mixed with sliced beef, cucumber, and carrots, dressed in a savory sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
青椒牛肉炒面青椒牛肉炒面是一道以牛肉和青椒为主要食材的中式炒面。牛肉切丝或切片，青椒切丝备用。将面条煮熟后过冷水，再与牛肉、青椒一同入锅翻炒，加入适量酱油、盐、料酒等调味料，炒至食材熟透即可。
Duck Four Parts StewA hearty stew made with duck legs, wings, gizzards, and blood, slow-cooked with ginger and scallions for rich flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.