Close

Northeast Kitchen Home-style Dishes

小吃快餐 · ⭐ 3.5

No. 101, Building 4-2, Jingkai District 9

Dishes

• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Orange Tinned Fruit

  Orange canned fruit is made by peeling and seeding fresh oranges, then sealing them in sugar water or brine. Main ingredients are oranges and sugar water. Process includes washing, cutting, boiling, canning, and high-temperature sterilization to extend shelf life while preserving flavor.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Minced Pork with Chili

  A Chinese home-style dish made with minced pork and chili peppers, stir-fried together with seasonings like doubanjiang for a spicy and savory flavor.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Spicy Stir-Fried King Oyster Mushrooms

  Spicy stir-fried king oyster mushrooms is a dish made by stir-frying sliced mushrooms with chili, garlic, and other seasonings. Oil, salt, and flavorings are added during cooking to enhance the aroma.
• 

  Sauce-Flavored Tongue

  A dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
• 

  Soy Sauce Flavored Pork Heart

  Sauce-flavored pig heart is a dish featuring pig heart as the main ingredient. After cleaning and slicing, it's marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with fermented bean paste, soy sauce, sugar, garlic, and ginger for rich flavor.
• 

  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

Reviews