Xinmu Lan · Tan Yang Banquet (Ximacheng Nanli Store)
新疆菜 · ⭐ 3.8
Nos. 7–9, Ximachang Nanli Area 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–9, Ximachang Nanli Area 1. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodles, Cabbage Stir-Fried with Flatbread Cubes, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.8
- Address: Nos. 7–9, Ximachang Nanli Area 1
- Popular dishes: Lanzhou Beef Noodles, Cabbage Stir-Fried with Flatbread Cubes, Mixed Vegetable Salad, Large Beef Tripe Dish, Small Plate Chicken
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Dishes
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Cabbage Stir-Fried with Flatbread CubesCabbage stir-fried with flatbread cubes is a dish made primarily from cabbage and flatbread pieces. Cabbage is sliced, flatbread cut into small cubes, then both are stir-fried together with oil, salt, and seasonings until cabbage softens and bread cubes turn slightly crispy.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Large Beef Tripe DishBig plate beef tripe is a dish featuring beef tripe as the main ingredient, seasoned and cooked with chili, scallions, ginger, garlic, and other seasonings to enhance flavor and texture.
Small Plate ChickenSmall Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Lamb Ribs on a PlateLamb rib stir-fry is a dish featuring lamb ribs marinated and cooked with vegetables and seasonings, often served with potatoes and carrots for a rich flavor.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.