Bao Xiang Ji · Braised Rice Bowl with Preserved Meat (Zijing Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 158 Yuhua East Road, Zijing Plaza · Huamanli, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yuhua East Road, Zijing Plaza · Huamanli, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage and Bamboo Shoots, Ice Tofu Pudding, Osmanthus Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 158 Yuhua East Road, Zijing Plaza · Huamanli, Basement Level 1
- Popular dishes: Winter Cabbage and Bamboo Shoots, Ice Tofu Pudding, Osmanthus Plum Juice, Fried Enoki Mushrooms, Beef Shank Baozi Rice
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Dishes
Winter Cabbage and Bamboo ShootsA Chinese dish made with winter cabbage and tender bamboo shoots, stir-fried to bring out a savory, fresh flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Osmanthus Plum JuiceGuìhuā Wumei Juice is made from prunes and osmanthus, sweetened with rock sugar or honey, soaked, boiled, and filtered. Wash prunes, soak, then simmer with osmanthus for 30 minutes, strain, and serve chilled.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef Shank Baozi RiceBeef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Four Treasure Preserved MeatsLaba Four Treasures is a Chinese dish featuring cured sausage, cured pork, cured fish, and cured duck. Sliced and steamed or stir-fried together, it preserves the unique flavor of cured meats.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Cured Sausage and Eggplant Baozi Rice腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
Braised Eggplant Baozi RiceStir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.