Oriental Dumpling King (Ice and Snow World Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Unit 1F-22, 1st Floor, Bingxue Dashi Jie Food Hall, Bingjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-22, 1st Floor, Bingxue Dashi Jie Food Hall, Bingjing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, 冰糖肘子, Signature Sauce-Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Unit 1F-22, 1st Floor, Bingxue Dashi Jie Food Hall, Bingjing Road
- Popular dishes: Five-Spice Beef Shank, 冰糖肘子, Signature Sauce-Braised Pork Bones, Salted Pepper Pork Ribs, Century Three-Fresh Dumplings
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
冰糖肘子冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
Signature Sauce-Braised Pork BonesPork bones marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent marrow.
Salted Pepper Pork RibsA Chinese dish made by frying marinated pork ribs and seasoning with salt, pepper, and aromatics for a crispy, savory flavor.
Century Three-Fresh DumplingsCentury Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.
Cucumber and Shrimp Soup DumplingsCucumber and shrimp soup dumplings are made with fresh cucumber and shrimp, wrapped in dough and cooked in broth. The texture is tender, and the broth is clear and refreshing.