Northeastern Cuisine Harbin Dumplings (Huake Sports Center Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 76 Luoyu East Road, Jianqiao Springtime, Building 11, Unit 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Luoyu East Road, Jianqiao Springtime, Building 11, Unit 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 76 Luoyu East Road, Jianqiao Springtime, Building 11, Unit 2
- Popular dishes: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Harbin Sausage, Dijian Jiao, Crispy Fried Fresh Mushrooms
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Dijian JiaoDijian jiao features fresh wild mustard greens and pork wrapped in thin dough, pan-fried until the bottom is crispy and golden, offering a savory, satisfying bite.
Crispy Fried Fresh MushroomsA Chinese dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Sour Cabbage Pan-Fried DumplingsSuancai pan-fried dumplings are a Chinese pastry made with pork and pickled cabbage as main ingredients, mixed into a filling, wrapped in dumpling wrappers, and pan-fried until the bottom is golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.