Jiangxi Clay Pot Soup (Bao'an Avenue Branch)
地方菜 · ⭐ 3.7
Building 93-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 93-1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Specialty Ham Egg and Pork Stir-Fried Noodles, Ganoderma and Black Chicken Soup, Gastrodia and Pork Brain Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: Building 93-1
- Popular dishes: Nanchang Specialty Ham Egg and Pork Stir-Fried Noodles, Ganoderma and Black Chicken Soup, Gastrodia and Pork Brain Soup, Dried Bean Curd with Preserved Pork and Rice, Kelp and Pork Rib Soup
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Dishes
Nanchang Specialty Ham Egg and Pork Stir-Fried NoodlesA traditional Nanchang dish featuring stir-fried rice noodles with ham, eggs, and pork strips, known for its savory and aromatic flavor.
Ganoderma and Black Chicken SoupA nourishing soup made with black chicken and Ganoderma, known for its health benefits and rich flavor.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Dried Bean Curd with Preserved Pork and RiceDried beans stir-fried with preserved pork, served with steamed rice for a savory and satisfying meal.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Green Pepper and Egg Stir-fryA classic home-style dish made with fresh green peppers and eggs, quickly stir-fried for a light and nutritious meal.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.