Hu Ji Chuan Shi Chunbing (Xiaobailou 1902 European Style Street Branch)
小吃快餐 · ⭐ 4.2
No. 16, Zhuxiaoli, Xiaobailou
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Zhuxiaoli, Xiaobailou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Slices with Potatoes, Mixed Three-Thread Salad, 洋白菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16, Zhuxiaoli, Xiaobailou
- Popular dishes: Spicy Chicken Slices with Potatoes, Mixed Three-Thread Salad, 洋白菜, Stir-Fried Pig Liver, Stewed Beef
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Dishes
Spicy Chicken Slices with PotatoesSpicy chicken slices with potatoes is a Chinese dish made with chicken and potatoes, stir-fried with chili and other seasonings. It has a fragrant and slightly spicy taste, with tender chicken and potatoes that absorb the sauce.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Tomato CauliflowerTomato cauliflower is a dish primarily made with tomatoes and cauliflower. Cut the cauliflower into small florets after washing, and chop the tomatoes into pieces. Blanch the cauliflower, then stir-fry it together with the tomatoes. Add appropriate seasonings and cook until well flavored.
目鱼目鱼是一种常见的海洋鱼类，肉质细嫩，常用于清蒸、红烧或炖汤。制作时通常将目鱼清洗干净后，根据菜品需求进行切块或整条烹饪，搭配姜片、葱段等调料提升风味。
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.