Fallen Crawfish (Dalong Store)
小吃快餐 · ⭐ 3.5
No. 139, Section 2 Changtang Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Section 2 Changtang Road, Dalang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Steamed Dumplings, Mixed Shrimp Fried Rice, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139, Section 2 Changtang Road, Dalang Town
- Popular dishes: Three Delicacies Mushroom Steamed Dumplings, Mixed Shrimp Fried Rice, Braised Peanuts, Lemon Spicy Boneless Chicken Feet, Stewed Spicy Freshwater Snail
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Dishes
Three Delicacies Mushroom Steamed DumplingsSteamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
Mixed Shrimp Fried RiceMixed shrimp fried rice made with rice, shrimp, carrots, peas, and corn, stir-fried in hot oil until evenly blended. Tender shrimp, colorful vegetables, and distinct rice grains.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Stewed Spicy Freshwater SnailFreshwater snails stewed in a spicy sauce with chili, Sichuan pepper, and aromatics for a rich, savory flavor.
Crispy Lotus Root with Pickled ChiliA refreshing cold dish made from lotus root strips marinated with pickled chili, garlic, and spices for a crisp texture and tangy kick.
Classic Delicious Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful and satisfying meal.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Fresh Rice WineFresh rice wine is made from freshly fermented glutinous rice, offering a mild, sweet taste with a subtle rice aroma, ideal for dining or sipping.