Chaoji Chaozhou Claypot Rice (Pingshan Store)
小吃快餐 · ⭐ 3.9
No. 2-5 Yangling Road, Liulian Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-5 Yangling Road, Liulian Community, Pingshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-Fry with Pork, Seafood Congee, Chao Shan Leek Sweet Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2-5 Yangling Road, Liulian Community, Pingshan Subdistrict
- Popular dishes: Salted Vegetable Stir-Fry with Pork, Seafood Congee, Chao Shan Leek Sweet Potato Dumplings, Stir-Fried Rice Noodles, Beef Ball and Lean Pork Rice Porridge
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Dishes
Salted Vegetable Stir-Fry with PorkA classic home-style dish made by stir-frying salted vegetables with pork slices, delivering a savory and slightly tangy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Chao Shan Leek Sweet Potato DumplingsA traditional snack made from sweet potato flour and fresh leeks, steamed into soft, chewy dumplings with a fragrant filling, often served with soy sauce or chili paste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Ball and Lean Pork Rice PorridgeA savory rice porridge made with beef balls and lean pork slices, perfect for breakfast or a comforting evening meal.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Pork Patty and Greens PorridgeA comforting rice porridge made with pork patties and fresh greens, ideal for breakfast or recovery meals.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-fried Mustard Greens with Soy Bean PasteA home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.
Eel and Pork Rib PorridgeA savory porridge made with eel and pork ribs, slow-cooked to a rich, smooth consistency.