Fengshun Kunban (Shatou Store)
Cantonese cuisine · ⭐ 4.0
70 meters east of the intersection of Binhe Road and Dongda Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 70 meters east of the intersection of Binhe Road and Dongda Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Meat Glutinous Rice Roll, Spicy Tossed Lotus Stem, Barbecued Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 70 meters east of the intersection of Binhe Road and Dongda Road
- Popular dishes: Whole Meat Glutinous Rice Roll, Spicy Tossed Lotus Stem, Barbecued Pork Rice Noodle Roll, Pig Stomach Pepper Old Chicken, Meat and Egg Fried Rice Noodles
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Dishes
Whole Meat Glutinous Rice RollA traditional snack made by wrapping minced pork and shrimp in glutinous rice dough and steaming it until tender and flavorful.
Spicy Tossed Lotus StemCold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Pig Stomach Pepper Old ChickenPig stomach, old hen, and black pepper are the main ingredients of this dish, slowly stewed for a long time. The cleaned pig stomach is cooked together with old hen, adding plenty of black pepper. The soup turns milky white with rich aroma, known for warming the body and nourishing qi.
Meat and Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with pork and eggs, resulting in a flavorful and satisfying meal.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Crispy Taro RollCrispy Taro Roll features sweet taro paste wrapped in a thin dough and deep-fried until golden, offering a crunchy exterior and soft, creamy interior.
Pork Spine with Raw and Cooked Rehmannia SoupA nourishing soup made with pork spine and raw/cooked rehmannia, slow-cooked to blend flavors and nutrients.