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Xiabu Xiabu (Shanghai Century Baitian Store)

Hot pot · ⭐ 4.0

Bailian Century Shopping Center, No. 1217 Century Avenue, B2 Level, Unit B218

Dishes

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  Mixed Fresh Vegetable Platter

  A mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Spicy Beef Oil Hot Pot

  A spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
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  呷哺香辣牛油锅底

  呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Sukiyaki Broth

  Sukiyaki broth is made with soy sauce, mirin, sake, and sugar, simmered with kelp and bonito flakes. Main ingredients include beef slices, tofu, konjac, cabbage, onion, and mushrooms, cooked together in the pot.
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  Thai Hot Pot Base

  A flavorful Thai hot pot base made with coconut milk, lemongrass, lime leaves, chili, and fish sauce, ideal for soups or stews.
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  Deluxe Beef Top Blade

  Premium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Super Deluxe Cod Sticks

  Fresh cod fillets marinated and deep-fried to golden crispiness, served with a secret sauce for a rich, savory flavor.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.

Reviews

• chubby_bamboo
  The vibe — super easy to get to, the subway connects right to the mall, and the place itself was clean. Food was decent, though honestly the meat quality has gone down a bit compared to before. The veggies and sides were pretty standard, nothing special. Service was fine, though they seemed a little understaffed. The set menu is actually a really good deal now, way cheaper than it used to be. And when we went it wasn't crowded at all, basically walked right in. Would I come back? Yeah, for the price, sure.