Stubborn Bones (Chunyang Road RT-Mart Store)
小吃快餐 · ⭐ 4.4
No. 167, Chunyang Road, RT-Mart, Shop No. 1102, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 167, Chunyang Road, RT-Mart, Shop No. 1102, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef Rice, Signature Tough Bone, Signature Tough Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 167, Chunyang Road, RT-Mart, Shop No. 1102, 1st Floor
- Popular dishes: Stir-fried Yellow Beef Rice, Signature Tough Bone, Signature Tough Bone, Unpredictable Rice, Crispy Pepper-Maize Balls with Bok Choy
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Dishes
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Unpredictable RiceA simple yet flavorful dish made by stir-frying rice with seasonal vegetables and meat, offering a balanced taste and nutrition.
Crispy Pepper-Maize Balls with Bok ChoySpicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.