Jianhe Tang (Health-preserving Soup)
Hot pot · ⭐ 3.6
Shop 101, 163 Jiangtong Road, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, 163 Jiangtong Road, Jianggao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wonton Noodles, 南瓜排骨, Corn Dumplings Pan-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop 101, 163 Jiangtong Road, Jianggao Town
- Popular dishes: Wonton Noodles, 南瓜排骨, Corn Dumplings Pan-Fried, Corn Steamed Dumplings, Beef with Cordyceps Mushroom
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Dishes
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Shrimp and Corn Fried RiceA popular home-style dish made with fresh shrimp and sweet corn, stir-fried with rice for a flavorful and nutritious meal.
Shrimp and Crab Roe Fried RiceShrimp and crab roe fried rice is a Chinese fried rice dish made with rice, shrimp, and crab roe. It has a fresh and savory flavor with distinct rice grains.
Braised Pork Ribs with Black Bean Sauce and Baby PumpkinA Chinese dish featuring pork ribs marinated in black bean sauce and steamed with baby pumpkin, resulting in tender meat and sweet, soft vegetables.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Salted Fish MeatballSalted Fish Meatball is a dish made mainly with horse mackerel and salted fish. The fish meat is chopped and mixed with seasonings to form a paste, then shaped into a pancake and fried. It has a fresh and salty flavor.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.