Jiang Shang Qiqihar BBQ (Hexiong Road Main Store, Xishuiwan Branch)
Barbecue · ⭐ 3.5
No. 5, Building D5, Xishuiwan, Hexie Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building D5, Xishuiwan, Hexie Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Bacon and Enoki Mushrooms, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 5, Building D5, Xishuiwan, Hexie Road
- Popular dishes: Crispy Tofu with Sauce, Bacon and Enoki Mushrooms, Heart Tube, Tomahawk Lamb Chop, Grilled Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Grilled OctopusGrilled octopus is a dish made by marinating fresh octopus and grilling it over charcoal or in an oven, resulting in a tender and flavorful seafood experience.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black Pepper SteakBlack pepper steak is made from pork or beef tenderloin, sliced thick and marinated with soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers. The dish features tender meat and rich black pepper aroma.