Shengjing Manchengxiang Old Cuisine Restaurant II (Dongjian Street Store)
Northeastern Chinese cuisine · ⭐ 3.6
Dongjian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjian Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Pork Strips, Steamed Meatballs in Bento Box, Shiitake Mushroom with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Dongjian Street
- Popular dishes: Sautéed Pork Strips, Steamed Meatballs in Bento Box, Shiitake Mushroom with Chinese Cabbage, Fried Silkworm Pupae with Green Onion, Spicy Whole Kidney
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Dishes
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Steamed Meatballs in Bento BoxA classic Chinese dish featuring steamed meatballs made from pork or beef, seasoned with ginger, scallions, and spices, served in a bento box for a convenient and flavorful meal.
Shiitake Mushroom with Chinese CabbageA simple and healthy dish featuring shiitake mushrooms and Chinese cabbage stir-fried together for a savory, satisfying meal.
Fried Silkworm Pupae with Green OnionA dish made by stir-frying fresh silkworm pupae with green onions and seasonings, resulting in a savory and aromatic flavor.
Spicy Whole KidneyA Sichuan dish made with whole pork kidneys stir-fried with spicy peppers and aromatics, delivering a bold, fragrant flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork, vegetables, and a tangy sauce flavored with fermented chili, garlic, and ginger.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
黄瓜金针菇黄瓜金针菇是一道以黄瓜和金针菇为主要食材的凉拌菜。黄瓜切片或拍碎，金针菇焯水后沥干，两者混合后加入调味料拌匀即可。制作简单，口感清爽。