Quan Ji Farm
农家菜 · ⭐ 3.6
No. 106, Dajiang Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Dajiang Road, Room 101. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Braised Chicken, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: No. 106, Dajiang Road, Room 101
- Popular dishes: Three Ways with One Fish, Braised Chicken, Roast Goose, Pan-fried Fish Cake, Steamed Clams with Crab Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Fish CakeA dish made by pan-frying a mixture of fish meat, starch, and egg white, resulting in a crispy exterior and tender interior.
Steamed Clams with Crab MushroomSteamed clams and crab mushrooms, a delicate dish highlighting the natural freshness of seafood and fungi.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Steamed Scallop with VermicelliA dish featuring fresh scallops steamed with vermicelli, seasoned simply to highlight natural flavors.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Steamed Yellow Catfish with Fermented Soybean PasteA dish featuring yellow catfish steamed with fermented soybean paste, resulting in tender fish and rich savory flavor.
Shunde Fish Sashimi 666A signature cold dish from Shunde, Guangdong, made with fresh carp or sea bass slices, served with ginger, scallion, cilantro, and a special soy sauce dressing for a delicate, refreshing taste.