Wanmi Su Big Canteen
小吃快餐 · ⭐ 3.5
Yanshou An Temple, Yanshou Road, Mingyin Temple Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanshou An Temple, Yanshou Road, Mingyin Temple Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Beer Duck, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yanshou An Temple, Yanshou Road, Mingyin Temple Community
- Popular dishes: Cold-Mixed Tofu Noodles, Beer Duck, Spicy Cauliflower in Hot Pot, Mixed Guangdong Cai Xin, Steamed Egg
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed Guangdong Cai XinMixed Guangdong Cai Xin is a dish made with Guangdong Cai Xin as the main ingredient, combined with seasonings. The main ingredients are fresh Guangdong Cai Xin, which is blanched and then mixed with sauce, resulting in a refreshing and delicate taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Red Date PumpkinA sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fermented Black Vegetable Roast PorkA Chinese dish featuring pork belly and fermented black vegetables, grilled to perfection for a savory, umami-rich flavor.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.