Xixi·Lingshian Chuan’dan·Feixiang·Shengmiandan (Jinshan Store)
Cantonese cuisine · ⭐ 4.8
No. 33 Juyuan 4th Road (next to Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Juyuan 4th Road (next to Yonghui Supermarket). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Small Lobster with Garlic, Stir-Fried Beef with Spring Leeks, Puning Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 33 Juyuan 4th Road (next to Yonghui Supermarket)
- Popular dishes: Steamed Small Lobster with Garlic, Stir-Fried Beef with Spring Leeks, Puning Tofu Cubes, Chaozhou Frozen Wuyu Rice, Chaozhou Braised Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Small Lobster with GarlicA dish featuring fresh small lobsters steamed with garlic, resulting in tender meat and rich aroma.
Stir-Fried Beef with Spring LeeksA dish of tender beef slices stir-fried quickly with fresh spring leeks, highlighting the natural flavors of both ingredients.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Chaozhou Frozen Wuyu RiceA traditional Chaozhou dish featuring fresh wuyu fish marinated and frozen, served over fragrant rice. The fish is tender and savory, reflecting the region's culinary heritage.
Chaozhou Braised PlatterA classic Cantonese dish featuring pork trotters, duck gizzards, eggs, and tofu braised in a rich, aromatic sauce.
Chaozhou Braised GooseChaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Raw-Marinated LobsterA cold dish made by marinating fresh lobster in a blend of garlic, ginger, chili, soy sauce, and vinegar for a fresh and flavorful taste.