Hu La Ke
小吃快餐 · ⭐ 3.4
No. 33 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Beishan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper Pork Belly Rice Bowl, 木耳肉丝盖饭, Pickled Pepper Lamb Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 33 Beishan Avenue
- Popular dishes: Pepper Pork Belly Rice Bowl, 木耳肉丝盖饭, Pickled Pepper Lamb Offal Rice, Pickled Chili Pork Rice Bowl, Pig's Snout
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Pepper Lamb Offal RicePickled Pepper Lamb Offal Rice is a dish made with lamb offal as the main ingredient, stir-fried with pickled peppers, ginger, and garlic. The lamb offal includes lamb stomach and intestines, offering a rich texture and a spicy, fresh flavor.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Lamb Rice in BowlsA hearty dish of tender lamb stewed with vegetables and served over rice, presented in individual bowls.
Mutton Leg Bone and Radish SoupMutton leg bone and radish soup is made with mutton leg bones and white radishes, cooked by simmering. Mutton is rich in protein, while radishes are sweet and crisp, making the broth rich and delicious.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Spicy and Sour Lamb Blood SoupA traditional soup made with fresh lamb blood, seasoned with chili, vinegar, ginger, and garlic for a spicy and sour flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.