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Big Ears Noodles (Huayu Tian Gong Huacheng E Group Branch)

小吃面食 · ⭐ 3.7

No. 109-8 Tianfu Road (390 meters on foot from Exit 1 of Longtou Temple Metro Station)

Dishes

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  Home-style Potato Slices

  Home-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Tomato Meatball Hot Pot

  A comforting hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Pickled Vegetable Stir-fry with Meat

  Old pickled vegetable stir-fry with meat is a traditional Chinese home dish made with old pickled vegetables and pork. The old pickled vegetables are chopped and stir-fried with pork, resulting in a fresh and moderately salty flavor.
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  Old Grandma's Spicy Pork with Sauce

  Sichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
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  Sour Radish Duck Hot Pot

  Sour radish duck hot pot is made with duck meat and sour radish, cooked in a pot with seasonings. It has a fresh and sour taste, stimulating the appetite.

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