Xinfelou Seafood Pavilion · 20-Year-Old Store (Dongmen Branch)
Cantonese cuisine · ⭐ 4.2
No. 57 Yongxin Street (near Exit E of Laojie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Yongxin Street (near Exit E of Laojie Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Shrimp Dumplings, Steamed Pork Dumplings, New Fook Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 57 Yongxin Street (near Exit E of Laojie Metro Station)
- Popular dishes: Ginseng Shrimp Dumplings, Steamed Pork Dumplings, New Fook Shrimp Dumplings, Beef Brisket and Rice Noodle Roll Stew, Purple Rice Custard Bun
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Dishes
Ginseng Shrimp DumplingsDelicate shrimp dumplings filled with fresh shrimp and ginseng broth, steamed to perfection for a savory and nourishing bite.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
New Fook Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum favorite.
Beef Brisket and Rice Noodle Roll StewBeef brisket and rice noodle rolls stewed together, tender beef and smooth noodles soaked in rich broth—classic Cantonese comfort food.- Purple Rice Custard BunA sweet bun made with purple rice and salted egg yolk filling, offering a soft texture and creamy, melt-in-the-mouth center.
Purple Rice Shrimp RollA creative dish featuring fresh shrimp wrapped in purple rice and steamed, offering a delicate balance of sweet and savory flavors.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.