Jinyuanji Guo Bao Rou Handmade Meatballs
小吃快餐 · ⭐
Gate No. 9, Food Area, Jinheng Northern Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 9, Food Area, Jinheng Northern Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless Yellow Croaker, Black Pepper Meatballs, Boneless Sea Bream Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Gate No. 9, Food Area, Jinheng Northern Agricultural Market
- Popular dishes: Headless Yellow Croaker, Black Pepper Meatballs, Boneless Sea Bream Fillet, Carbonated Beverage, Classic Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Headless Yellow CroakerA dish made with fresh yellow croaker, head removed, steamed or braised to preserve its delicate flavor and texture.
Black Pepper MeatballsHandmade meatballs seasoned with black pepper, pan-fried or boiled to perfection—crispy outside, tender inside.
Boneless Sea Bream FilletBoneless sea bream fillet made from fresh sea bream, tender and flavorful. Cooked by steaming or quick stir-frying to preserve its natural taste with minimal seasoning.
Carbonated BeverageCarbonated drinks are made by dissolving carbon dioxide gas into a mixture of water and sugar, often with added flavorings, colorings, and acidifiers to enhance taste. Carbon dioxide is injected under high pressure to create bubbles.
Classic Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
Golden SquidGolden squid made from fresh squid, marinated, coated in starch or batter, then deep-fried until golden and crispy. The squid is chewy with a crunchy exterior, often served with salted pepper or chili powder.
Golden Small River ShrimpFresh small river shrimp are deep-fried until golden and crispy, with a crunchy exterior and tender interior. No additional seasonings are added, highlighting the natural flavor and aroma of the shrimp.
Golden Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, coated in egg and flour, then deep-fried until golden and crispy.
Golden Lotus Stuffed with MeatA classic Chinese dish made by stuffing lotus root slices with minced meat, coating in starch, and deep-frying until golden and crispy.