Pin Yue Lou Restaurant (Qingyuan Dongjie Branch)
其他美食 · ⭐ 4.1
No. 88 Qingyuan East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Qingyuan East Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Parts of Beef, Beef Pan-Fried Dumplings, Braised Lotus Root with Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.1
- Address: No. 88 Qingyuan East Street
- Popular dishes: Three Parts of Beef, Beef Pan-Fried Dumplings, Braised Lotus Root with Minced Meat, Braised Fish Head, Cauliflower
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Dishes
Three Parts of BeefBeef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Braised Lotus Root with Minced MeatA Chinese dish made by braising lotus root slices with minced meat and seasonings, resulting in a rich, savory flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish Balls from GuliiA traditional Jiangnan dish made from fresh fish meat, hand-pounded into balls and simmered with vegetables and broth, offering a tender, flavorful experience.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.