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Jiajia Dumplings (Feizhou International Store)

小吃快餐 · ⭐ 3.9

No. 899 Lingling Road, Feizhou International Plaza, Basement Level 1, Unit B124

Dishes

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  Loofah Shrimp and Pork Soup Dumplings

  A savory dumpling filled with fresh loofah, shrimp, and pork, steamed to perfection for a delicate, flavorful bite.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  All-color Duck Blood Soup

  A savory soup made with duck blood, tofu, and vegetables, simmered in broth for a rich, smooth flavor.
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  Salted Egg Yolk Soup Dumplings

  咸蛋黄汤包 is a traditional Chinese dim sum made by steaming dumplings filled with salted duck egg yolk and pork, wrapped in flour-based dough. Key ingredients include flour, salted duck egg yolk, minced pork, scallions, and ginger.
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  Pure Crab Roe Soup Dumplings

  Steamed soup dumplings filled with fresh crab meat and roe, combined with pork skin gelatin to create a rich broth, wrapped in thin dough and steamed. The filling is seasoned and sealed in the dough, resulting in a flavorful, juicy bite.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab and Pork Dumplings

  Steamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Chicken and Duck Blood Soup

  A soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.
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  Golden Crab Paste Noodles

  Hand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.

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