Liao's Stick Chicken (Haier Road Store)
小吃快餐 · ⭐ 3.6
No. 3, Jinggaonew District, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jinggaonew District, Annex No. 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Slices, Liao's Pig Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Jinggaonew District, Annex No. 13
- Popular dishes: Cold Noodles, Potato Slices, Liao's Pig Lung Slices, Signature Spicy Chicken Strips, Boneless Chicken Feet
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Liao's Pig Lung SlicesA spicy cold dish made from sliced pig lung, seasoned with chili and Sichuan pepper, known for its numbing and spicy flavor.
Signature Spicy Chicken StripsA signature spicy chicken dish featuring tender chicken strips, a secret sauce, and crunchy peanuts, seasoned with authentic Sichuan spices for a bold, numbing flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Spicy Sichuan Chicken SticksA spicy Sichuan-style cold dish made with shredded chicken marinated in a fiery red oil sauce, featuring bold flavors of chili, garlic, and Sichuan peppercorns.
Sauce-Flavored Braised BeefA savory dish made by slow-cooking beef in a rich soy-based sauce with aromatic spices.
Soy Sauce Duck Frame and CollarSoy Sauce Duck Frame and Collar is a dish made with duck frame and collar, marinated with soy sauce and spices, then stewed. It has a tender texture and rich soy sauce flavor.
Soul-Stealing PotatoA popular home-style dish made with potatoes, peppers, and onions, fried and stir-fried to a crispy texture with rich flavor.
Special Pickled Pepper ChickenSpecial Pickled Pepper Chicken is a Sichuan dish made with chicken and ingredients such as pickled pepper and chili. The chicken is marinated and then mixed with a special sauce, resulting in a tender texture and a spicy, fragrant flavor.